Prep Time: 20 Min
– 2½ cups all-purpose flour – 1 tsp baking soda – 1½ tsp pumpkin pie spice – ½ tsp salt – ¾ cup unsalted butter – 1 cup brown sugar – ½ cup pumpkin purée – 1 egg – 1 tsp vanilla extract
Cook Time: 20 Min
Ingredients
Soft and chewy texture with a pumpkin twist.
Pumpkin purée adds moisture and flavor.
Warm spices give a fall-inspired taste.
Brown sugar gives them a rich caramel note.
Easy to decorate or enjoy plain.
No need for chill time — quick bake.
Ideal for Halloween or Thanksgiving cookie trays.