Lemon-Blueberry Trifle

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Prep Time: 20 Min

– angel food cake (store-bought or homemade) – 2 cups fresh blueberries – 1 cup lemon curd – 2 cups whipped cream or whipped topping – 1 lemon (zested) – 1 tsp vanilla extract – Optional: mint leaves for garnish

Cook Time: 20 Min

Ingredients

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Step 1

No-Bake Dessert: Ideal for warm weather or when you need a quick, beautiful dish.

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Step 2

Bright & Zesty: Lemon curd gives a tangy, sunny flavor that balances the sweetness.

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Step 3

Fresh Berries: Blueberries add a burst of freshness and natural sweetness.

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Step 4

Cloud-Like Layers: Angel food cake adds a light, airy texture that soaks up flavor.

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Step 5

Creamy Contrast: Whipped cream ties it all together for a creamy, dreamy finish.

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Step 6

Beautiful Layers: Stunning presentation in a glass bowl or individual cups.

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Step 7

Make-Ahead Friendly: Can be assembled several hours in advance for convenience.

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Recipes for other Trendy Veggies

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01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce