Prep Time: 20 Min
– 2 cups fresh strawberries – 2 tsp sugar or honey – ¼ tsp balsamic vinegar (optional) – Fresh mint or whipped cream for garnish
Cook Time: 20 Min
Ingredients
Choose strawberries that are deep red, with no white tips and a sweet aroma.
Avoid berries with green or pale tops — they were picked too early.
Check that the leaves are bright green and firmly attached.
– Gently press for firmness — soft berries are likely overripe. –
Rinse only before using; storing them wet shortens shelf life.
Slice berries and toss with sugar or honey and a splash of balsamic.
1. Serve with fresh mint or whipped cream as a quick treat.