Prep Time: 20 Min
– 4 boneless chicken thighs or breasts – ½ cup soy sauce – ¼ cup honey – 2 garlic cloves (minced) – 1 tsp fresh ginger (grated) – 1 tbsp rice vinegar (optional) – 2 cups cooked white or brown rice – 1 tbsp cornstarch + 2 tbsp water (optional thickener) – Sesame seeds and green onions for garnish
Cook Time: 20 Min
Ingredients
Place chicken in the bottom of your crockpot.
In a small bowl, whisk together soy sauce, honey, garlic, ginger, and vinegar. Pour over the chicken.
Cook on low for 6–7 hours or high for 3–4 hours.
When done, shred chicken using two forks directly in the crockpot.
If you prefer a thicker sauce, mix cornstarch and water and stir into the sauce. Let cook for 10–15 more minutes.
Serve the chicken over hot cooked rice.
Garnish with sesame seeds and green onions for added flavor and crunch.