Prep Time: 20 Min
– 1 9-inch pie crust – 1 cup pecan halves (toasted for extra depth) – ¾ cup dark corn syrup or pure maple syrup – ½ cup brown sugar – 3 large eggs – ½ cup dark chocolate chips – 2 tbsp bourbon – 1 tsp vanilla extract – ¼ tsp salt
Cook Time: 20 Min
Ingredients
Rich and Indulgent: Decadent blend of chocolate, buttery pecans, and warm bourbon.
Complex Flavor: Bourbon adds a subtle smoky note that elevates the sweetness.
Crunchy & Gooey: A crisp top with a gooey, chocolate-infused filling underneath.
Holiday Favorite: Classic Southern pie perfect for festive dinners or potlucks.
Easy to Prepare: Just mix the filling, pour into crust, and bake.
Elegant Touch: Serve with whipped cream or chocolate shavings for presentation.
Versatile Sweetener: Can swap corn syrup for maple syrup or golden syrup for variation.