Chocolate, Pecan & Bourbon Pie

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Prep Time: 20 Min

– 1 9-inch pie crust – 1 cup pecan halves (toasted for extra depth) – ¾ cup dark corn syrup or pure maple syrup – ½ cup brown sugar – 3 large eggs – ½ cup dark chocolate chips – 2 tbsp bourbon – 1 tsp vanilla extract – ¼ tsp salt

Cook Time: 20 Min

Ingredients

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Step 1

Rich and Indulgent: Decadent blend of chocolate, buttery pecans, and warm bourbon.

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Step 2

Complex Flavor: Bourbon adds a subtle smoky note that elevates the sweetness.

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Step 3

Crunchy & Gooey: A crisp top with a gooey, chocolate-infused filling underneath.

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Step 4

Holiday Favorite: Classic Southern pie perfect for festive dinners or potlucks.

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Step 5

Easy to Prepare: Just mix the filling, pour into crust, and bake.

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Step 6

Elegant Touch: Serve with whipped cream or chocolate shavings for presentation.

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Step 7

Versatile Sweetener: Can swap corn syrup for maple syrup or golden syrup for variation.

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Recipes for other Trendy Veggies

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02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce