Top 10 U.S. Yogurt Brands Ranked by Health in 2025

In 2025, health-conscious consumers are driving major changes in the dairy and non-dairy yogurt market. With growing awareness about gut health, protein needs, and clean-label ingredients, yogurt has evolved into a powerful superfood. People no longer buy yogurt just for taste; they look for low sugar, high protein, live probiotics, and non-GMO or organic certification.

Yogurt is now a convenient, nutritious snack or meal option for busy lifestyles. From traditional Greek yogurts to plant-based alternatives made from almond, coconut, or oat milk, choices have expanded dramatically. Brands are under pressure to innovate with healthier recipes without compromising flavor or texture.

This article dives deep into the top 10 healthiest U.S. yogurt brands in 2025, based on quality, nutritional value, ingredient transparency, and consumer trust. Whether you’re lactose-intolerant or looking for the cleanest label, there’s something here for everyone seeking better health through yogurt.

Siggi’s – Icelandic-Style Skyr with Low Sugar

Siggi’s remains a top pick in 2025 due to its high protein content, low sugar, and clean ingredients. This Icelandic-style yogurt, known as skyr, is thicker than Greek yogurt and has a tangy taste that appeals to health-savvy consumers. Siggi’s is famous for using simple ingredients with no artificial preservatives, sweeteners, or high-fructose corn syrup.

Each serving typically contains about 15-20 grams of protein, only 4-6 grams of sugar, and live active cultures. Their use of whole milk in some varieties also makes it a rich source of healthy fats. Siggi’s is ideal for people aiming for low-carb or high-protein diets, and it’s also keto-friendly.

The brand also offers non-dairy coconut-based yogurt, keeping up with plant-based trends. Siggi’s transparent labeling and ethical sourcing of milk further reinforce its commitment to health and sustainability. In every health ranking of 2025, Siggi’s consistently scores among the highest.

FAGE – Classic Greek Yogurt with Clean Ingredients

FAGE (pronounced “fa-yeh”) continues to dominate as one of the cleanest Greek yogurts available in 2025. Made with just milk and live active cultures, FAGE is free from added sugars, artificial flavors, and thickeners. Its signature creamy texture is achieved naturally through straining, resulting in high protein—up to 20 grams per serving—and low carbohydrates.

It’s a favorite among athletes and fitness enthusiasts. FAGE’s Plain 2% and 5% are especially popular for those who want a balance of flavor and creaminess while still maintaining dietary discipline. It’s gluten-free, hormone-free, and contains no GMOs.

The brand also emphasizes sustainable sourcing, including milk from farms that follow animal welfare guidelines. With minimal ingredients and maximum health value, FAGE offers both taste and nutritional integrity. It’s an ideal option for people who want a high-protein, no-nonsense yogurt that’s versatile for breakfast bowls, smoothies, or cooking.

Chobani – Champion of Probiotics and Plant-Based Options

Chobani remains a household name, but in 2025, it’s the brand’s expansion into plant-based and probiotic-rich options that puts it among the healthiest. Originally known for its Greek yogurt, Chobani now offers oat milk yogurt, coconut blends, and probiotic-rich drinks like Chobani Complete. Their “Less Sugar” and “Zero Sugar” lines have become bestsellers, appealing to those monitoring their glycemic index or following keto or diabetic diets. Chobani also enriches its yogurts with billions of live and active cultures for digestive support. Every product is non-GMO, and many are USDA Organic. Their oat milk and coconut yogurt are fortified with calcium, vitamin D, and B12, making them a great choice for vegans or lactose-intolerant individuals. Chobani also scores points for social impact, offering fair wages to employees and contributing to food access programs. For health-conscious buyers, Chobani checks all the boxes in 2025.

Two Good – Ultra-Low Sugar, High Protein Innovation

Two Good, a brand by Danone, stands out for offering ultra-low sugar yogurt—only 2 grams per serving—while still maintaining high protein levels. This makes it a go-to for diabetics, weight watchers, and keto followers. It uses a unique slow-straining process to remove most of the sugar naturally found in milk, while retaining its creamy texture and probiotic content.

In 2025, Two Good has expanded its offerings to include Greek-style yogurt with added collagen and immunity-boosting ingredients. It’s available in both dairy and plant-based versions. The brand is also heavily invested in sustainable practices, such as rescuing food waste through partnerships with food banks.

All products are non-GMO, and many are certified kosher and gluten-free. Two Good offers a delicious, healthy option for those seeking low glycemic impact, making it one of the best yogurts for blood sugar control without sacrificing taste or texture.

Nancy’s Probiotic Yogurt – A Gut Health Powerhouse

Nancy’s has been a pioneer in probiotic-rich yogurt, and it remains a leader in 2025. Each cup of Nancy’s yogurt contains over 40 billion live probiotics, including strains like L. acidophilus and B. bifidum that support digestion and immunity. Unlike many brands, Nancy’s uses organic milk from pasture-raised cows and does not homogenize its yogurt, preserving more of the milk’s natural nutrients.

Their products include organic Greek, whole milk, and non-dairy options made from oat milk. Nancy’s also avoids artificial sweeteners, thickeners, and stabilizers. It is particularly favored by holistic nutritionists and those with digestive disorders like IBS or leaky gut.

Their Plain variety is tart and best for those who appreciate authentic cultured flavor. Nancy’s earns its spot in the top 10 by combining exceptional probiotic content, organic integrity, and eco-conscious manufacturing that supports small family farms and health-conscious consumers alike.

Wallaby Organic – Aussie-Style Yogurt with Smooth Taste

Wallaby Organic offers a creamy, mild yogurt made in the Australian tradition, and its health profile keeps it popular in 2025. Made from organic milk and sweetened lightly with organic cane sugar or fruit, Wallaby is an excellent middle-ground for those who find Greek yogurt too tart. It contains live active cultures, calcium, and protein, though in slightly lower quantities than traditional Greek options. Wallaby’s full-fat and low-fat varieties give people flexibility depending on their dietary preferences. Their organic certification guarantees non-GMO ingredients and no artificial preservatives. In 2025, Wallaby introduced new flavors fortified with prebiotics and vitamin D, enhancing its appeal among wellness-focused buyers. It is particularly loved by parents for being kid-friendly while still meeting adult nutrition goals. Wallaby’s dedication to small-batch production and eco-friendly packaging also resonates with environmentally aware shoppers. Its taste, nutritional value, and ingredient integrity earn it a solid place on this list.

Forager Project – Organic Plant-Based Yogurt Leader

Forager Project is a standout in the growing plant-based yogurt market. In 2025, it leads the pack with its organic cashew milk yogurts, offering a creamy texture and high nutritional value without dairy. Fortified with calcium, vitamin D, B12, and probiotics, Forager appeals to vegans, lactose-intolerant individuals, and those looking to reduce animal product consumption.

The brand uses organic, whole-food ingredients and steers clear of processed additives. Each serving contains live active cultures, minimal sugar, and heart-healthy fats from nuts. Their unsweetened version is particularly popular among those on sugar-restricted diets. Forager also introduced a protein-boosted line using pea protein, further expanding its nutritional profile.

The company remains committed to sustainability, sourcing ingredients responsibly and using recyclable packaging. Forager Project’s combination of taste, health benefits, and clean label makes it a trusted option for plant-based yogurt lovers seeking both nutrition and ethical food choices in 2025.

Stonyfield Organic – Trusted Family-Friendly Yogurt

Stonyfield has long been a trusted name in organic dairy, and it continues to be a top pick for health-conscious families in 2025. Known for its certified organic products, Stonyfield avoids antibiotics, synthetic hormones, and GMOs entirely. Their yogurt lines cater to all age groups, with offerings like YoBaby, Greek, and whole milk yogurt. The brand also includes live and active cultures in all varieties, supporting digestive health. In 2025, Stonyfield enhanced their formula by adding immune-supporting nutrients like zinc and vitamin C. It also expanded its plant-based range to include oat and soy options. Stonyfield’s sugar content is moderate, and their flavored options use organic fruit purees instead of artificial sweeteners. It’s a go-to brand for parents who want healthy options for their children without compromising on flavor or safety. The company also actively supports organic farming and environmental conservation, making it a wholesome, responsible choice.

Icelandic Provisions – Creamy and Rich in Protein

Icelandic Provisions specializes in authentic skyr, the traditional Icelandic cultured dairy product, which is thicker and higher in protein than most yogurts. Each serving typically contains 15-18 grams of protein and low sugar, making it ideal for muscle maintenance, satiety, and blood sugar control.

In 2025, Icelandic Provisions has introduced skyr made with grass-fed milk and added probiotics for enhanced gut support. Its ultra-thick consistency and rich texture appeal to people who prefer spoonable, filling yogurts. It’s free from artificial ingredients and made in small batches to preserve authenticity.

The brand also launched a new line with Nordic berries high in antioxidants, offering functional health benefits beyond basic nutrition. Icelandic Provisions maintains a strong sustainability profile, with responsible dairy practices and recyclable packaging.

Its flavor variety, nutritional integrity, and commitment to cultural authenticity make it a top-tier yogurt choice in 2025 for both taste and wellness.

Oikos Pro – Fitness-Focused High-Protein Yogurt

Oikos Pro by Danone is formulated specifically for active lifestyles, with 20-25 grams of protein per serving. In 2025, it’s a preferred yogurt for athletes and gym-goers. Each cup is fortified with probiotics and calcium while keeping sugar content low. Oikos Pro includes versions with added caffeine, collagen, or amino acids to enhance workout recovery and muscle growth.

Despite being a high-protein product, its smooth, creamy texture is preserved, and its taste remains popular. The brand also emphasizes non-GMO ingredients and avoids artificial colors or flavors. It’s especially recommended for those following high-protein or low-carb diets.

Oikos Pro stands out in the performance nutrition category while still supporting gut health through live cultures. The brand’s innovation and clean formulation earn it a rightful spot in the healthiest yogurt rankings of 2025.

Comparison Table of Top 10 U.S. Yogurt Brands in 2025

Rank	Brand	Protein (g)	Sugar (g)	Dairy/Plant	Probiotics	Organic	Special Feature
1	Siggi’s	15–20	4–6	Dairy	Yes	No	Icelandic skyr, low sugar
2	FAGE	18–20	0–7	Dairy	Yes	No	Clean ingredients, no additives
3	Chobani	12–16	0–12	Both	Yes	Some	Probiotic-rich, plant-based options
4	Two Good	12–14	2	Both	Yes	No	Ultra-low sugar
5	Nancy’s	10–15	0–9	Both	Yes	Yes	40+ billion probiotics
6	Wallaby Organic	5–10	6–10	Dairy	Yes	Yes	Aussie-style, smooth taste
7	Forager Project	5–8	0–8	Plant	Yes	Yes	Organic cashew base
8	Stonyfield Organic	6–12	6–12	Both	Yes	Yes	Family-friendly, organic
9	Icelandic Provisions	15–18	4–8	Dairy	Yes	Some	Nordic ingredients, high protein
10	Oikos Pro	20–25	0–7	Dairy	Yes	No	Fitness-targeted nutrition

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